Ballard is one of my favorite neighborhoods to explore. The ‘core’ is super walkable (and flat!), there are cute shops everywhere, and you can’t go wrong with pretty much any of the brunch spots.
No one really covers the desserts at Taste Washington, so this year I am!
Frankencocoa is something that started out of necessity. And yet, it’s so awesome we kept on making it – and so should you.
Because Valentine’s Day is coming up, and you want to get good chocolate. And maybe you can’t get to a store, or you want to see what’s out there. Have I got the list for…
I never thought I’d go into Olympia Provisions, a salami maker, and leave excited about dessert.
Here are some of the best Portland sweets that I definitely think you need to try out. Have you visited any of these places yet?
In this week’s post: Victoria! Tea run! A ship! Tiaras! Let’s do this.
In which Jennifer Shea of Cafe Trophy and Trophy Cupcakes and I talk cupcakes. And frosting. And tea time.
Because desserts can be extra awesome when they’re giant.
Yeah, still not sold on cheese fudge.